An organic from a small farm co-op with mild acidity and medium body. Notes of milk chocolate, almond and a clean finish.
The distinct soils and mineral content near the extinct volcano Cerro San Juan give this coffee a bright floral and citrus taste.
A more intense flavor than regular beans, peaberries have balanced aroma of toast and cream finishing with a hint of lemon and supurb fragrance.
This low acid, smooth medium roasted coffee is full bodied, with concentrated and complex tastes.
A mild and mellow cup with a rich, full body and palatable earthy tones.
This is a coffee with low acidity and a smooth medium body, finishing with a slight citrus note.
Kenyan is an aromatic full bodied bean, some say the best Arabica coffee in the world.
This organic coffee is beautifully nuanced with a delicate smoky tone.
An exotic coffee with sweet notes, citrus and spicy, hints of cane sugar and black tea. A lively acidity and silky body.
This coffee is from the Guji zone, a rich area for coffee. Notes of berries, earthy, brown sugar, citrus, dark chocolate, floral and licorice.
Truly a tasty roast, with rich and complex flavor.
A medium roast with sweet aroma and taste and a hint of a chocolaty aftertaste.
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